With the changing of the seasons, an internet hiatus seemed to befall me somewhat naturally this year. With a combination of a lack of inspiration, social media fatigue (anyone else watch The Social Dilemma on Netlfix?), and cooling temperatures, my blogging motivation turned as quick as the changing leaves. It’s
2020 has been a much different year than anyone anticipated. We left 2019 with big hopes for the new decade, from the big – those who had weddings planned, babies due, graduations eminent – to the small – gym memberships, birthday parties, and sunny vacations. Then the brooding villain, Coronavirus,
My sweet neighbor upstairs works with a local farm, Kirsop Farms, here in Washington, helping them partner with farmer’s markets around town. Back in May, she told us about weekly vegetable boxes they offer for only $25. Local, organic produce left at my back door like a gift from Santa?
A few weeks ago, I walked you through my favorite things to travel with, for work and pleasure. Today, I’m going to tour you around my kitchen, highlighting my must-have basics and most-used gadgets. This is not an extensive list of everything I use regularly at home, like wooden spoons
Our culture is one of ultimate consumerism, where convenience consistently trumps quality. We buy pre-made & processed goods from the store not only from that place of convenience but also out of ignorance. We’re blissfully unaware of how easily many of our purchases can be replicated at home, to give
adapted from Bon Appetit. This is another easy, make-ahead lunch that only gets better the longer it sits. It uses the bones of a great Bon Appetit canned bean formula, with a few additions to make it a heartier meal that can stand alone. Beans are a cheap and easy
The egg offers endless possibilities in the kitchen – from enhancing a slice of avocado toast to elevating a simple green salad to rounding out a bowl of umami-rich ramen. It’s a go-to breakfast for me, where my morning mood dictates how the contents of my plate look. They’re also
Meal prep for flight attendants is more important than ever right now, with food options on layovers and in airports being limited due to COVID-19. I’m on-call for the next 3 days, and woke up to a call from scheduling, telling me I would be gone for all of them.