As much as I love reaping the benefits of meal prepping, I don’t always have the time/energy/motivation. But that doesn’t mean I’ll be happy with myself later if I don’t pack any food at all before a 3-day trip. The solution? Mini-meal prepping, where I still consider how I can
in the air
My sweet neighbor upstairs works with a local farm, Kirsop Farms, here in Washington, helping them partner with farmer’s markets around town. Back in May, she told us about weekly vegetable boxes they offer for only $25. Local, organic produce left at my back door like a gift from Santa?
Hunger doesn’t care where you are and what’s available – it is selfish, with no regard for your schedule or current location. Without a plan of attack, a flight attendant can quickly find themselves in between a rock and a McDonald’s. It is with this in mind that I carefully
Our culture is one of ultimate consumerism, where convenience consistently trumps quality. We buy pre-made & processed goods from the store not only from that place of convenience but also out of ignorance. We’re blissfully unaware of how easily many of our purchases can be replicated at home, to give
adapted from Bon Appetit. This is another easy, make-ahead lunch that only gets better the longer it sits. It uses the bones of a great Bon Appetit canned bean formula, with a few additions to make it a heartier meal that can stand alone. Beans are a cheap and easy
Meal prep for flight attendants is more important than ever right now, with food options on layovers and in airports being limited due to COVID-19. I’m on-call for the next 3 days, and woke up to a call from scheduling, telling me I would be gone for all of them.
Not having the same office to return to each day means my suitcase & lunchbox are my only constants. I treat them like someone with a regular office job might treat their desk: leaving helpful items in them full-time to help make my life easier. Here are some of my
This was an idea born of a need to use a rotisserie chicken that had been languishing in the fridge for a couple days now. A well-intentioned purchase that seemed destined to go unused, becoming less appetizing by the day. Using Bon Appetit’s recipe for a versatile cashew dressing (linked