With the changing of the seasons, an internet hiatus seemed to befall me somewhat naturally this year. With a combination of a lack of inspiration, social media fatigue (anyone else watch The Social Dilemma on Netlfix?), and cooling temperatures, my blogging motivation turned as quick as the changing leaves. It’s
As much as I love reaping the benefits of meal prepping, I don’t always have the time/energy/motivation. But that doesn’t mean I’ll be happy with myself later if I don’t pack any food at all before a 3-day trip. The solution? Mini-meal prepping, where I still consider how I can
My sweet neighbor upstairs works with a local farm, Kirsop Farms, here in Washington, helping them partner with farmer’s markets around town. Back in May, she told us about weekly vegetable boxes they offer for only $25. Local, organic produce left at my back door like a gift from Santa?
Our culture is one of ultimate consumerism, where convenience consistently trumps quality. We buy pre-made & processed goods from the store not only from that place of convenience but also out of ignorance. We’re blissfully unaware of how easily many of our purchases can be replicated at home, to give
adapted from Bon Appetit. This is another easy, make-ahead lunch that only gets better the longer it sits. It uses the bones of a great Bon Appetit canned bean formula, with a few additions to make it a heartier meal that can stand alone. Beans are a cheap and easy
The egg offers endless possibilities in the kitchen – from enhancing a slice of avocado toast to elevating a simple green salad to rounding out a bowl of umami-rich ramen. It’s a go-to breakfast for me, where my morning mood dictates how the contents of my plate look. They’re also
Meal prep for flight attendants is more important than ever right now, with food options on layovers and in airports being limited due to COVID-19. I’m on-call for the next 3 days, and woke up to a call from scheduling, telling me I would be gone for all of them.
Matt and I love to go to a coffee shop or bakery on the weekends for pastries and lattes. We love the ritual of sipping them together at a coffee bar, comparing whatever we were currently drinking to lattes from different shops. If we ever wanted coffee at home, for