adapted from Bon Appetit. This is another easy, make-ahead lunch that only gets better the longer it sits. It uses the bones of a great Bon Appetit canned bean formula, with a few additions to make it a heartier meal that can stand alone. Beans are a cheap and easy
Meal prep for flight attendants is more important than ever right now, with food options on layovers and in airports being limited due to COVID-19. I’m on-call for the next 3 days, and woke up to a call from scheduling, telling me I would be gone for all of them.
This was an idea born of a need to use a rotisserie chicken that had been languishing in the fridge for a couple days now. A well-intentioned purchase that seemed destined to go unused, becoming less appetizing by the day. Using Bon Appetit’s recipe for a versatile cashew dressing (linked